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 Our cuisine is as varied as the landscape of South Tyrol, our culinary traditions influenced by the adjoining countries, with the best of each country being chosen and then mixed with typical Tyrolean dishes.
Each week is dedicated to a different product, and in addition, we have a
culinary highlight every evening using what is available in our garden or what nature has to offer. Taste your way through the culinary year.
Diets that taste good!
Are you allergic to, or intolerant to, any foodstuffs? Just let us know and our chef Franz Josef Strobl will cook varied dishes to meet your requirements.
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